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Fondant Wedding Cakes
Wedding Cakes - Wedding Cake Choices and Designs
Wedding cakes are taking on so many new and different points of view to move with the trends. Wedding cakes are covered in butter cream, rolled fondant, fondant lace, or in white or dark chocolate to create the perfect canvas for the beauty of your wedding cake to unfold. Wedding cakes are the main focus but other celebration cakes are featured as well for special occasions such as engagements and anniversaries. Wedding cakes are not designed to be jostled when someone walks by, the surface on which the cake table is set must be firm and unyielding. Wedding cakes are as much a traditional part of weddings as the bride being late and the best man fluffing his speech. Wedding cakes are not only used to feed guests, but they are used for decoration purposes. Wedding cakes are garnished with nuts, fudge or even spice. Wedding cakes are often in the $3-$5 per slice ballpark, depending on how elaborate the decoration. Cake flavor and filling can be customized to your liking. Cakes today are more elaborate than they have ever been and you need to follow if you would like people to talk about your cake for the years to come. Cakes are as delicious as they are beautiful, so really express yourself with your wedding cake. Cakes come in an assortment of shapes and frostings. Cakes are decorated with a white chocolate sash and ribbon around the side with white chocolate cones on top. Chocolate wedding cakes are nothing like traditional wedding cakes. Chocolate wedding cakes began to gain in acceptance within the last couple of decades. Chocolate wedding cakes also offer several options for more variety -- from chocolate cheesecake to chocolate-truffle-adorned white cakes. Chocolate wedding cakes are equally elegant and sophisticated, and can be made to custom orders by professional cake bakers suitable for every taste. Chocolate fountain wedding cakes are a novel and fun alternative to conventional cakes. Wedding cakes are very personal, have a good idea of the general design and type of cake before contacting wedding cake suppliers.
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Fondant Wedding Cakes News
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3 Sep 2008 at 7:24pm
She takes the cake . . . Today's Local News, CA - Sep 3, 2008 ... such as gum paste, sugar flowers, chocolate transfers, candy clay and Fondarific, a flavored fondant used to fill or coat cakes and other sweets. ... | Read more...
2 Sep 2008 at 2:53pm
Wedding redux: Do's and don'ts Livingston Daily, MI - Sep 2, 2008 These days, when you're a second-time bride, or a bride marrying a second-time groom, reluctant bridesmaids are just the fondant on the cake. ... | Read more...
31 Aug 2008 at 5:28pm
On the Job: CB native takes the cake in decorating Daily Nonpareil, IA - Aug 31, 2008 We use rubber stamps and stencils to make impressions; on my wedding cake I used a jewelry pin and earrings to make the molds for the silver decorations," ... | Read more...
31 Aug 2008 at 2:45am
Let them eat cake: Wedding cake that is Culpeper Star Exponent, VA - Aug 31, 2008 ... either Royal or Fondant icing. This misunderstanding came to light when I mentioned the tradition we have of saving the top layer of the wedding cake. ... | Read more...
31 Aug 2008 at 2:14am
Keep homemade cake simple Barre Montpelier Times Argus, VT - Aug 31, 2008 By SHARON THOMPSON The ceremonial wedding cake often is grand and elaborate, and many brides choose the design as carefully as they do their gowns. ... | Read more...
28 Aug 2008 at 2:28am
Nadine's Bakery knows cakes Arizona Daily Star, AZ - Aug 28, 2008 That's a lot of wedding cakes, when you consider the bakery averages four a week and sometimes does up to 10. "People lately have been going more for ... | Read more...
25 Aug 2008 at 2:56pm
Top 8 Wedding Cake Q&As KRIS-TV, TX - Aug 25, 2008 For a summer wedding outside, opt for a heartier frosting like fondant. Another tip: Make sure your cake isn't displayed too early. ... | Read more...
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