Fondant Wedding Cakes
Wedding Cakes - Wedding Cake Choices and Designs
Wedding cakes are taking on so many new and different points of view to move with the trends. Wedding cakes are covered in butter cream, rolled fondant, fondant lace, or in white or dark chocolate to create the perfect canvas for the beauty of your wedding cake to unfold. Wedding cakes are the main focus but other celebration cakes are featured as well for special occasions such as engagements and anniversaries. Wedding cakes are not designed to be jostled when someone walks by, the surface on which the cake table is set must be firm and unyielding. Wedding cakes are as much a traditional part of weddings as the bride being late and the best man fluffing his speech. Wedding cakes are not only used to feed guests, but they are used for decoration purposes. Wedding cakes are garnished with nuts, fudge or even spice. Wedding cakes are often in the $3-$5 per slice ballpark, depending on how elaborate the decoration.
Cake flavor and filling can be customized to your liking. Cakes today are more elaborate than they have ever been and you need to follow if you would like people to talk about your cake for the years to come. Cakes are as delicious as they are beautiful, so really express yourself with your wedding cake. Cakes come in an assortment of shapes and frostings. Cakes are decorated with a white chocolate sash and ribbon around the side with white chocolate cones on top.
Chocolate wedding cakes are nothing like traditional wedding cakes. Chocolate wedding cakes began to gain in acceptance within the last couple of decades. Chocolate wedding cakes also offer several options for more variety -- from chocolate cheesecake to chocolate-truffle-adorned white cakes. Chocolate wedding cakes are equally elegant and sophisticated, and can be made to custom orders by professional cake bakers suitable for every taste. Chocolate fountain wedding cakes are a novel and fun alternative to conventional cakes.
Wedding cakes are very personal, have a good idea of the general design and type of cake before contacting wedding cake suppliers.
How do I make my own stacked wedding cake?
Ok, so my wedding is over a year away but I am starting everything now. I live in a very northern town, we are busy, but with not enough business and services. I want to have a fondant wedding cake. No one does these here, well there is one girl, but her cakes taste like crap.
I am going to make my own cake. So I want to do a 3 or 4 tier cake and I was wondering if I am to stack them right on top of each other how I go about doing this, you know the ones with no spaces. I have a pretty heavy chocolate fudge cake I want to use (yes they are traditionally white, but hey, I am wearing a red dress!) So anyways, how to I keep the cake from sinking into each other.
It's not that I am cheap, hell I would spend 500 bucks on a cake if thats what it took, but there is no one up here that does cakes the way I want and I know I will kick but at it as I already kick but at normal cakes. I will be doing a test run of this first to make sure my wedding day is perfect.
I just wanted to remind people that there is no real places in my area that can do these cakes.
I also wanted to add that the reason the one girls cakes taste like crap is because the cake itself tastes like crap, not the icing.
I am marrying a great guy, no need to rethink here. We both are college educated with wonderfull careers and a beautiful house. We have been together for 7 years this july and we would like to have a family now so I think we are at the age of readiness and responsiblity, no need to worry.
I also wanted to let you guys know when I say north I mean the REAL NORTH. I live in northern Canada!
However I think I may still look around to see if someone else can do it. I just want it done right.
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Calling all Bakers with wedding cake experience?
Please...your thoughts and opinions on best ways to bake and decorate a three layer rolled fondant wedding cake that the bride would like to be traditional-(Ivory, Navy, and Silver are the wedding colors) I am a professional baker, but haven't yet done a cake on this scale! Am excited about the challenge...any tips, fellow bakers?
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any one have a fondant wedding cake?
i am just wondering what it tasted like and how much more expensive it is than butter cream.
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Spring Custom fondant Wedding cake pictures by Art Eats Bakery 2010
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