Classic Wedding Cakes
Wedding Cakes - Wedding Cake Choices and Designs
Wedding cakes are taking on so many new and different points of view to move with the trends. Wedding cakes are covered in butter cream, rolled fondant, fondant lace, or in white or dark chocolate to create the perfect canvas for the beauty of your wedding cake to unfold. Wedding cakes are the main focus but other celebration cakes are featured as well for special occasions such as engagements and anniversaries. Wedding cakes are not designed to be jostled when someone walks by, the surface on which the cake table is set must be firm and unyielding. Wedding cakes are as much a traditional part of weddings as the bride being late and the best man fluffing his speech. Wedding cakes are not only used to feed guests, but they are used for decoration purposes. Wedding cakes are garnished with nuts, fudge or even spice. Wedding cakes are often in the $3-$5 per slice ballpark, depending on how elaborate the decoration.
Cake flavor and filling can be customized to your liking. Cakes today are more elaborate than they have ever been and you need to follow if you would like people to talk about your cake for the years to come. Cakes are as delicious as they are beautiful, so really express yourself with your wedding cake. Cakes come in an assortment of shapes and frostings. Cakes are decorated with a white chocolate sash and ribbon around the side with white chocolate cones on top.
Chocolate wedding cakes are nothing like traditional wedding cakes. Chocolate wedding cakes began to gain in acceptance within the last couple of decades. Chocolate wedding cakes also offer several options for more variety -- from chocolate cheesecake to chocolate-truffle-adorned white cakes. Chocolate wedding cakes are equally elegant and sophisticated, and can be made to custom orders by professional cake bakers suitable for every taste. Chocolate fountain wedding cakes are a novel and fun alternative to conventional cakes.
Wedding cakes are very personal, have a good idea of the general design and type of cake before contacting wedding cake suppliers.
classic wedding cake topper?
Here is my cake...I want like a small simple topper to put on the side of the flowers...like 2 silver slanted hearts but i can't find any! Do you know of any direct links?
http://i63.photobucket.com/albums/h135/diana_cmt/WeddingCake.jpg
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Which is better to use on a cake?
Okay.. So I graduated from eighth grade this year and my party is next saturday. I hope to make a cake for my friends due to the fact that they love my previous ones and, it helps me exercise my skills.
The only thing is I do not know whether to use buttercream frosting from wilton or whipped vanilla frosting also from wilton as the base coat (the one on the cake to cover before piping on decorations) or if possible would either one work? (if it helps I am going to be using a texture comb to put a straight ripple pattern ontoon topore decorating.) Also it is a mini 3 tier cake ontoon topa 6inch cake plate frame with 5inch pillars set on a 5-6inch tall 9inch round cake (a much smaller classic wedding cake style) with fresh flowers..
Please help if possible, I keep hearing mixed opinions..
No don't worry the flowers aren't toxic but, I want a kinda hard coat so I don't have to worry about the design from the comb runing
here's a look at some of my cakes made in the past:
http://s296.photobucket.com/albums/mm188/melsmr/
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics035.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics032.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics019.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics020.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics031.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics027.jpg
Get the answers...
Which frosting is better to use on a cake?
Okay.. So I graduated from eighth grade this year and my party is next saturday. I hope to make a cake for my friends due to the fact that they love my previous ones and, it helps me exercise my skills.
The only thing is I do not know whether to use buttercream frosting from wilton or whipped vanilla frosting also from wilton as the base coat (the one on the cake to cover before piping on decorations) or if possible would either one work? (if it helps I am going to be using a texture comb to put a straight ripple pattern ontoon topore decorating.) Also it is a mini 3 tier cake ontoon topa 6inch cake plate frame with 5inch pillars set on a 5-6inch tall 9inch round cake (a much smaller classic wedding cake style) with fresh flowers..
Please help if possible, I keep hearing mixed opinions..
.
P.S
No don't worry the flowers aren't toxic but, I want a kinda hard coat so I don't have to worry about the design from the comb runing
here's a look at some of my cakes made in the past:
http://s296.photobucket.com/albums/mm188/melsmr/
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics035.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics032.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics019.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics020.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics031.jpg
http://i296.photobucket.com/albums/mm188/melsmr/melsphonepics027.jpg
yes I have worked with fondant but I find it a little difficuicult to cut into the cake..
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Chef Lodge - Wedding Cakes - World Pastry Forum
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